Wed 27th - Grilled Gamonn Steak with Fresh Asparagus, Poached Egg, Hollandaise Sauce

Grilled Gamonn Steak with Fresh Asparagus,Poached Egg, Hollandaise Sauce

Ingredients
4x200g Gammon Steaks
2 Bunches Fresh Asparagus
4 Free range eggs
Hollandaise Sauce
2 Egg Yolks
120g Melted Butter
Salt, Pepper,Lemon to taste
Or
1 Pkt Knorr Creamy Hollandaise (a lot easier and in my opionion just as nice)

Hollandaise Sauce( If you decide to make from scratch)

Place the egg yolks into a food processor
Add in salt and pepper and lemon to taste
Turn on processor at full speed
Pour in the hot melted butter
Correct sea zoning and serve
Or
Make Knorr sauce as directed on pack

Method
Trim and wash the Asparagus
Cook in simmering salted water (al dente) 4 mins approx
Grill the gammon steaks until cooked through
Bring some water to the boil
Add in 1 Teaspoon of white vinegar
Reduce heat to simmer
Break in the eggs and cook to the required taste
Drain off the asparagus place on top of gammon steak
Place eggs on the asparagus
Coat eggs with Hollandaise Sauce and serve