Bacon,Leek,Cheese,Onion and Mushroom Quiche

Today's daily dish is bacon,leek,onion and mushroom quiche. The best thing about preparing quiche is that you can fill with meat, fish and veg. The pastry can be spiced up with chilli flakes with a pinch in the egg mixture also. Quiche can be served hot or cold and with salads of your choice(see photograph for salad ideas)
Quiche can be made in advance cooled down wrapped in cling film and frozen to used at a later date.

Ingredients,
                        200g Lardons of smoked bacon
                         1/2 leek
                         100g Grated Cheddar Cheese
                         1 Med.sized diced onion
                         100g Sliced mushrooms
                         3Eggs
                         500ml Milk
                         100Ml Cream(Optional)

Pastry
                         500g Plain Flour
                         250g Margarine
                         S alt/Pepper to taste
                          1/2 Tea cup cold water
Method
                         Place all dry ingredients into mixing bowl
                         Mix in margarine with fingers to reach breadcrumb consistency
                         Form a well and pour in water
                         Mix to a smooth dough and allow to rest 30mins approx.
                         Grease a 10 inch flan dish
                         Roll out the pastry the shape of the flan dish
                         Cover the dish with the pastry
                         fry off the bacon in a pan
                         Add in the diced onion and mushrooms
                          Cook for 5 mins
                          Allow the mixture to cool
                          Place into the lined flan dish
                          Mix the eggs,milk and cream if using together
                          Pour into the flan dish
                          Slice the washed leek and place on the flan
                          Sprinkle with the grated cheese
                          Place into a pre heated oven 170c
                          Cook for 55 mins
                          Remove from oven and allow to rest for 10 mins before slicing
                          Serve with salad