Pan Fried Pork Steak with Black Pudding, Fried Apple and Mushrooms

Pan Fried Pork Steak with Black Pudding, Fried Apple and Mushrooms
Ingredients
1x750g Trimmed Pork Fillet
12 Slices of Black Pudding of your choice
4 Granny Smith Apples
500g Sliced Mushrooms
Flour for dusting
Seasoning

Method
Slice the pork in to slices 3 per portion
Season and dust with flour
Lightly fry on a medium heated pan
Fry black pudding on the same pan
Peel de core the apples,
Cut in half and toss on a pan with a little butter
Place the fried apples on centre of plate
Spread the steak and black pudding on top of apples
Wash and slice mushrooms
Fry on pan with a little butter
Place over the pork and pudding
Serve sprinkled with rock sea salt