Ingredients
4 x 120g Chicken Fillets
100g Mixed herbs of your choice
Flour, 1 beaten egg and breadcrumbs
Boxty ingredients
500g peeled potatoes
1 Cup of cold milk
5 Tablespoons of plain flour
3 Rasher of bacon cut into thin strips
1 Medium Sized diced onion
100g Butter
Salt/Pepper
Method Boxty
Grate the potatoes on the coarse side of the grater
Wash off very well
Drain very well
Squeeze the potatoes with hands or in kitchen cloth
To remove all the liquid
Place in mixing bowl
Fry off the diced onion and bacon
Add to the potato and season to the required taste
Mix in the flour and milk and bring to a smooth paste
Heat some oil on a large frying pan
Spoon the mixture on to the pan and level to the required size
Fry on a medium heat until golden brown and turnover
Continue frying for a further 5/6 mins
Remove from pan and keep warm
Method for chicken
Mix the herbs through the breadcrumbs
Season the chicken fillets
Dust with flour and pass through the beaten egg
And them through the herbed breadcrumbs
Heat some oil on a large pan
Fry on a medium heat until golden on one side
Turnover and continue cooking for further 12 mins
Place the boxty on a plate alongside the chicken
Melt the butter on a small pan until brown
Pour over the chicken and Boxty
Serve with corn on the cob
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