Salmon Wrapped in Spinach Baked in Pastry with Hollandaise Sauce

Salmon Wrapped in Spinach Baked in Pastry with Hollandaise Sauce
Ingredients;

4x120g darned of salmon
1 Block of Jus Roll Puff Pastry
200g Fresh spinach leaves
Beaten Egg

Method;

Spread the spinach onto a plate
Place into a microwave for 30 seconds to soften
Season the salmon
Wrap the spinach leaves around the salmon
Thaw out the pastry and cut into four quarters
Roll out square
Place the wrapped salmon in the centre of pastry
Fold the pastry around the salmon
Seal the joining with beaten egg
Turnover and place on to oven tray
Score with table fork and brush with beaten egg
Place into pre heated oven 175c
Bake for 30 mins until golden brown
Hollandaise Sauce
Place 2 egg yolks in a food processor
Turn on at high speed
Pour in 125g hot melted butter
Season with salt, pepper, lemon juice to taste and serve
Or
Make sauce as directed on pack of Knorr Hollandaise sauce
Serve with boiled potatoes and green beans