Barbecued Pork Ribs with Homemade Sweet and Sour Sauce

Doing a little Chinese cooking today with pork belly ribs marinated in soy sauce with honey and a little garlic,ginger. The soup is one of the quickest soups that you can prepared. If belly ribs are not available you can use back ribs instead. If you haven't a barbecue, increase the heat of the oven to 220c for the last 15 mins or until the ribs become brown and crispy

 

Method
Place the ribs in a bowl
Add in all the other ingredients
Mix them through the ribs
Cover with cling film
Marinate in fridge for 1 hour

Method for sauce
Pour the vinegar into a sauce pot
Add in the sugar, tomato ketchup,soy and sugar
Bring to the boil
Blend the corn flour and water together
Slowly pour into the boiling liquid while stirring
At this stage you can add chopped peppers and pineapple
Keep warm.

Method for ribs
Place the ribs evenly on to a roasting tray
Place into a preheated oven 175c for 45 mins
Remove from oven
Place on hot barbecue and cook to the required taste
Serve coated with sauce

Soup
Ingredients
1 Lt Chicken stock using cube
100g Frozen Sweetcorn
100g Finely chopped chicken
1 egg beaten in a cup
1 Tablespoon cornflour mixed 1 tablespoon of water

Method
Bring the chicken stock to the boil
Add in the Sweetcorn and chicken
Blend the cornflour and water together
Slowly pour into the boiling liquid while whisking
Reduce the heat to simmering
Whisk the beaten Egg into the simmering liquid
Simmer for a further 2 mins
Serve bread rolls or prawn crackers

Ingredients
1Kg pork belly ribs trimmed and cut to size
3 Tablespoons soy sauce
3 Tablespoons honey
Crushed garlic to taste
Chopped ginger to taste
Pepper
Sauce ingredients
1/2 Tea cup white vinegar or rice wine
4 Tablespoons sugar
2 Tablespoons tomato ketchup
2 Tablespoons soy sauce
4 tea spoons corn flour mixed with 4 teaspoons water