Peppered Steak with Creamy Pepper Sauce.

Today I discovered a great place for buying fresh meat, Kepak factory shop, I bought 4 x 200g Striploin steaks for 9.50Euro. Today I produced 4 restaurant meals for 16 euro. I hope you enjoy cooking it.

Peppered Steak with Creamy Pepper Sauce.
Ingredients;
4x150g Striploin Steaks
75g Crushed peppercorns
450Ml Pouring cream
1 Tablespoon Worcestershire Sauce(lea and perrins)
1 Tablespoon brandy (optional)
25g Butter

Method;
Press the crushed peppercorns on to the surface of the steaks
Heat a little oil on a frying pan(cook 2 at a time)
Place the steaks on to the pan peppercorns down
Cook for about 3 mins or until steaks brown and sealed
Turnover and cook on a medium heat to the required taste
Remove from pan and keep warm
Drain off excess oil leaving the the pieces of peppercorn on pan
Add in the butter to melt
Pour in brandy if using and the Worcestershire sauce
Pour in the cream,bring to the boil
Reduce until it reaches the required consistency
Serve over the steak,sprinkled with rock sea salt
Serve with sauté mushrooms fried onions and baked potato