Toasted Ciabbta Steak Sandwich with Balsamic Onion Marmalade

Toasted Ciabbta Steak Sandwich with Balsamic Onion Marmalade
and
French Onion Soup
Ingredients soup
1 Lt Beef stock (using a cube)
2 Medium size sliced onions
16 thin slices French stick
200g grated cheese of your choice
Method
Sweat off the sliced onions in little oil until soft
Pour in the beef stock
Bring to the boil and simmer for 10 mins
Place 4 oven to table soup bowls on to a oven tray
Pour in the soup
Cover the surface of the soup with the sliced bread
Sprinkle the grated cheese on to the bread
Pour some water on to the oven tray
Place into a pre heated oven 175c
Bake for 15 mins
Ingredients for sandwitch
4x100g Striploin steaks
4 Ciabbta rolls
2 medium sized sliced onions
2 Tablespoons sugar
4 Tablespoons Balsamic vinegar
Lettuce and tomato for garnish
Seasoning



Method
Sweat off the sliced onions until soft
Add in the sugar and mix through
Continue mixing occasionally for 5 mins
Add in the balsamic vinegar and mix through
Continue mixing occasionally on a low heat, 5 mins
When it reaches a syrup consistency, keep warm
Grill the seasoned steaks to your required taste
Cut the ciabatta bread in half lengthways,toast
Place the steak on the bottom half of the bread
Cover with the onion marmalade
Cover with the other half
Serve garnished with lettuce and tomato