750g Diced ham pieces(you can use bacon pieces)
I use ham there is less salt than bacon
8 Pork sausages
1 Lt veg stock ( using cube)
1Kg peeled potatoes
6 medium sized peeled onions
4 medium sized carrots cut into batons
1 stick of celery d iced
Method
Place the bacon pieces in a sauce pot
Cover with cold water and bring to the boil
Remove from then heat and wash under cold water
Return meat to pot and cover with the veg stock
Slice half potatoes and 2 onions
Add to the pot and bring to the boil
Cover and simmer for 45 mins
Add the remaining whole onions, potatoes and sausages
Continue cooking for a further 30 mins
Boil the carrots separately in salted water and serve on the side
Serve with French stick
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